Monday, March 29, 2010
The Great Ocean Road: Warrnambool to the Grampians
Sunday, March 28, 2010
The Great Ocean Road: Aireys Inlet to Warrnambool
The first town we arrived at was Lorne, which is a trendy little town home to numerous cafes and bakeries and filled with tourists. We stopped for a snack and got some information on local hikes in the Otways. We decided to check out the trek to Erskine Falls before heading on our way. Only 250 steps later and we were standing at the base of these falls.
From there we continued onto Apollo Bay. It just so happened there was a music festival here, so we grabbed some fruit, bread and cheese and enjoyed some great people watching in this relaxed fishing town. Once it started misting we decided it was time to move along. There were still more sights to come.
Our drive ended at Warrnambool this evening, which is one of the larger towns on the Shipwreck Coast. Figures it would stop raining as soon as we pulled up at our hotel! Exhausted after a long days drive, we got some dinner and some sleep.
Saturday, March 27, 2010
The Great Ocean Road: Melbourne to Aireys Inlet
Our holiday started off with a late departure, followed by a missed connection. So, our leisurely afternoon drive to the Great Ocean Road, turned into a drive in the dark to our hotel with a quick stop in Geelong for a bite to eat. Fortunately, our quick bite turned out to be at a tapas restaurant with excellent food. We fueled our drive with some rich hot cocoa and chai tea for dessert. It was after 10pm when we arrived at our hotel, but we were just happy to be there!
Thursday, March 25, 2010
Melbourne Preview
It has been awhile since we have had the chance to write on the blog. We just returned from a week long trip to the state of Victoria and city of Melbourne. Here are a few pictures from the trip to wet your appetite.
This picture of Laura is on the Great Ocean Road at the 12 Apostles.
On the top of the Grampians
In the city of Melbourne on the walkway to the Melbourne cricket grounds (the stadium where we watched the footy game on Sat.)
This picture of Laura is on the Great Ocean Road at the 12 Apostles.
On the top of the Grampians
In the city of Melbourne on the walkway to the Melbourne cricket grounds (the stadium where we watched the footy game on Sat.)
Wednesday, March 24, 2010
Irish Soda Bread Recipe
By popular demand, here is the recipe for the bread I made on St. Paddy's Day:
5 cups flour
1 cup sugar (I think you could use less)
1 tbs baking powder
1 1/2 ts salt
1 ts baking soda
1/2 cup unsalted butter, cut into pieces, room temperature
2 1/2 cup raisins
3 tbs caraway seeds
2 1/2 cups buttermilk
1 large egg
Preheat oven to 350.
Butter a 10-12" ovenproof skillet.
Whisk first 5 ingredients in a large bowl.
Add butter using fingertips.
Stir in raisins and caraway seeds.
Whisk buttermilk and egg in bowl to blend, then add to dough.
Blend until well-incorporated, dough is VERY sticky!
Place dough in skillet.
Cut X in top of dough using small, sharp knife.
Bake approx. 1hr 15 min or until knife/tester comes out clean.
Cool 10 minutes in skillet.
Let cool completely on wire rack.
5 cups flour
1 cup sugar (I think you could use less)
1 tbs baking powder
1 1/2 ts salt
1 ts baking soda
1/2 cup unsalted butter, cut into pieces, room temperature
2 1/2 cup raisins
3 tbs caraway seeds
2 1/2 cups buttermilk
1 large egg
Preheat oven to 350.
Butter a 10-12" ovenproof skillet.
Whisk first 5 ingredients in a large bowl.
Add butter using fingertips.
Stir in raisins and caraway seeds.
Whisk buttermilk and egg in bowl to blend, then add to dough.
Blend until well-incorporated, dough is VERY sticky!
Place dough in skillet.
Cut X in top of dough using small, sharp knife.
Bake approx. 1hr 15 min or until knife/tester comes out clean.
Cool 10 minutes in skillet.
Let cool completely on wire rack.
Saturday, March 20, 2010
St. Paddy's Day
We missed out on the weekend horse races where everyone celebrated the luck of the Irish. But on Wednesday Laura made a delicious Irish soda bread to celebrate the day.
Wednesday, March 17, 2010
Cyclone
The weather here has been awesome this past week. The high temp has been in the high 20's and in the evenings it has been in the mid to low 20s. The humidity has also dropped to around 50%. This weather is due to the big cyclone sitting off the coast (it is supposed to hit the shore on the weekend) and a high pressure system in the south. Therefore, we are getting cool dry air from the south, for the moment. There is also a lovely breeze which has been keeping the house nice and cool. It is great not to be sweating all the time, I only hope it lasts.
Monday, March 15, 2010
Bundaberg
The tour ended with a stop at their tasting room to taste some of their other products in addition to their ginger beer. We tried sarsaparilla (root beer), lemon-lime bitters, peachee, apple, burgundee (cream soda made with grapes), and royal crown cola (they are the licensed foreign producers of what we know as RC Cola in the States.) Our favorites were peachee and lemon-lime bitters. Although I had a special liking for the burgundee having grown up drinking a cream soda or two. We left with a variety pack to take home and enjoy.
After the museum we headed to Bargara, the closest seaside town, for lunch and an ocean view before heading back to Rocky in time for the Comets season opener!
Sunday, March 14, 2010
Comets 20 vs Mackay Cutters 10
Mon Repos Turtle Rookery
We arrived at the conservation center just before the doors opened at 7pm. The center is dedicated to protecting the turtles, understanding more about the life cycle of the turtles and educating the public on this unique and threatened species. The center itself has numerous displays on the knowledge their scientists have accumulated over the years and runs videos to educate visitors on the history of turtles and people's affect on them. After checking in, reading the displays, and watching the videos all we could do was wait to be advised if there was "any action" on the beach.
At about 8:15 a volunteer came up and said they were ready for the first group (that was us) to head down to the beach. After receiving a few instructions we were led down a dark but paved path to the beach to the site were a clutch was hatching. Once we arrived to the beach, all torches (flashlights) were turned off and we made our way down the sand to the nearest dune. We made a circle around the nest as a volunteer lit the nest and we watched and waited. It only took a few minutes and we could see a disturbance in the sand. The next thing we knew tiny little turtles were emerging from the sand making their way onto the beach. Turtles smaller than the palm of your hand were digging their way up to the surface so they could head toward the water. It was at this point one of the volunteers would collect them into a holding pen until they all had emerged. They were expecting half a clutch to come out, approximately 60 turtles.
After we were allowed our photo opportunity, we all lined up down the beach to the water. We stood with our legs apart and shining our torches at the person in front of us' feet, forming a lighted tunnel to the water. It was then that they opened the pen and the turtles began their arduous adventure to the open seas. Our job was to assure they all made it to the water following our lights. This is a critical stage in their life because it is during this stage that the turtles are "imprinted" with the information of the earth's magnetic fields that they need to return to this beach 30 years from now and lay their eggs. Matt had the privilege of being the last in line and had them crawling over his feet as they tumbled into the water.
Once the turtles make it into the water they begin their 3 day journey swimming to the south pacific current. Once they hit this current they can kick back relax and ride the current and concentrate on more important things such as eating and staying alive!
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